Club's Calendar
Mounties Fishing Club
New members can complete the membership form before coming to the meeting, you can download this form here.
Members wishing to send photos for web publication, please email the web master.
Meeting dates for 2012-13 calendar:
18 July, 2012 (Annual General Meeting, I will be at the meeting room from 7pm to start processing membership renewal please be there early to renew your MFC membership. Only financial members will be eligible for voting)
22 August, 2012
19 September, 2012
24 October, 2012
21 November, 2012
12 December, 2012 <== Note new date
23 January, 2013
20 February, 2013
20 March, 2013
17 April, 2013
22 May, 2013
19 June, 2013
We are also on facebook: http://www.facebook.com/mountiesfc
Message from Col O'Rourke
To All members of Mounties Fishing Club My wife Margaret who is known to many of the club members, wishes to thank everyone for their kind thoughts, well wishes and generosity. She was moved by the number of members, particularly newer club members who she has not yet met, who wrote on the card wishing her well. I myself had a tear in my eye when I read the card and thank everyone for their support and the Gift Voucher which was enclosed. We both wish you all the very best for the upcoming festive season and hope that you all remain healthy. |
Season's Greetings
May the 2011 be another successful fishing season to all
19 December 2010
12 December 2010
5 December 2010
21 November 2010
14 November 2010
7 November 2010
Mingara Fishing Tournament
All costs of the tournament is not subsidised by the MFC, it is to be covered by individual member.
Please contact me should you be interested in participating in this tournament, a team will be formed if we have enough number. You need to do this by Friday, 17 December 2010.
Below is the brochure of this tournament, and the letter of invitation from Shane Hawkins, President of Mingara Fishing Club.
Tournament Invite 2011.PDF
2010 MFC Annual Presentation slide show
2010 MFC Annual Presentation Slide Show
PowerPoint 2007 Viewer
New Members
Condolences
The Mounties Fishing Club is deeply saddened by the passing of Rambo. We will cherish the memories of the times we spent together.
17 October 2010
10 October 2010
3 October 2010
19 September 2010
12 September 2010
Fish Club Presentation
Location: Elizabeth Room
The subsidised cost of presentation is $20 per person, if you are attending this presentation and have not made your payment please try to do so on the presentation night, please present correct amount and be early to avoid delays. Thank you.
Vi
15 August 2010
8 August 2010
1 August 2010
18 July 2010
4 July 2010
Annual General Meeting - 21 July 2010
The following members were elected to the Fishing Club Committee for 2010-2011 term:
Executive committee members
Vice President: Bill Razmovski
Secretary: Warren Rankin
Treasurer: Vi Lam
Club Captain: Bill Razmovski
Publicity Officer: Paul Young
Sub Club Officers: Joe Ariti, Paul Burkardt, Maria Sechi.
New Members Coordinator: Stan Levanic
New point scores system
- 2 pointers fish are now awarded 5 points
- 7 pointers are now 10 pointers
- 11 pointers are now 15 pointers
- 17 pointers are now 20 pointers
- Leatherjacket are now in 10 pointers group
I have just updated the club's points table, and have also taken this opportunity to revise the size and bag limit in this table. This table is updated using the information on the NSW Department of Primary Industries' website.
There have been substantial changes since this table was last edited, many species have their size limit increased. As the result this table is also substantially changed, I've added bag limit for species where the limit is less than 20.
The table is as listed below (click it to enlarge the image), you can also download a copy from http://www.mediafire.com/?66j01gy6759nfu2
Condolences
Angler fined $11,000 for illegal fish haul
He copped the fine for exceeding the daily limit for leatherjackets.
Mr Brady, who is passionate about balancing marine sustainability with preserving Aboriginal cultural links with fishing, expressed his disgust over the penalty in an appeal to Wollongong District Court yesterday.
"I made a mistake but this penalty is ridiculous and on my calculation I'll be paying if off until 2050 when I'm dead and gone," he told the court.
Mr Brady, 32, of Stanwell Park, was found guilty of the offence in April this year.
He had 101 fish in his possession. The limit is 20.
Brady fought the charge arguing the fish were a number of different species and that they were to be distributed among several sick elders.
But the Fisheries Department engaged a legal and scientific team to prove him wrong over the species issue and said there were no provisions under the Fisheries Management Act for an indigenous entitlement.
They charged him two days short of the two years allowable for prosecution, an issue which was strongly criticised by Judge Paul Conlon yesterday.
Mr Brady told the court that on the day he had been fishing for aunties who included high-profile elder the late Aunty Mary.
He said despite the fact he was unemployed, he worked voluntarily as an Australian Aerial Patrol director and had lobbied ministers including the now-deposed Ian Macdonald for a better deal for indigenous fishing rights.
Mr Brady said while he supported the work of Fisheries Department officers, he felt they had come down too hard on him in this case.
Judge Conlon halved the fine to $500 and halved the costs to $5000.
Outside the court, Mr Brady said that was still too high considering the offence.
He said the real issue was the feeling among the indigenous community that they had been locked out of a cultural pursuit even when the species - such as leatherjacket - was abundant.
"I've written at least 20 submissions to the Government on indigenous fishing access issues but we are still not even considered stakeholders in the debate," he said.
Source: The Illawarra Mercury
Resources: NSW Bag and size limits - saltwater
Results of 2009/2010 Fishing Club Championships
Club Champion: Rifit Hadzic
Runner Up: Guiseppe Ariti
Veteran Champion: Guiseppe Ariti
Runner Up: Stan Levanic
Under 55 Champion: Rifit Hadzic
Runner Up: Doug Harris
Female Champion: Maria Sechi
Junior Champion: Bradley Harris
Fish of the Month:
July 2009 | M DJakovic |
August 2009 | S Cefai |
Septermber 2009 | G Mifsud |
October 2009 | R Hadzic |
November 2009 | R MacKenzie |
December 2009 | B Harris, H Tepesh |
January 2010 | R MacKenzie |
February 2010 | P Young |
March 2010 | P Young |
April 2010 | R Hadzic |
May 2010 | S Levanic |
June 2010 | I Mauro |
Bag of the Month:
July 2009 | M Camdzic |
August 2009 | B Razmovski |
Septermber 2009 | S Levanic |
October 2009 | R Hadzic |
November 2009 | G Ariti |
December 2009 | R Hadzic |
January 2010 | G Ariti |
February 2010 | R Hadzic |
March 2010 | R Hadzic |
April 2010 | R Hadzic |
May 2010 | H Tepesh |
June 2010 | R Hadzic |
Fish of the Year:
R Hadzic – Flathead 1.94 kg
Top ten Fishos, best of 8 trip scores
R Hadzic | 977.00 |
G Ariti | 810.98 |
S Levanic | 802.21 |
H Tepesh | 772.23 |
B Razmovski | 734.93 |
C O’Rourke | 724.89 |
D Harris | 638.21 |
M Camdzic | 549.53 |
V Lam | 537.66 |
S Cefai | 533.64 |
20 June 2010
13 June 2010
Recipe: Tetsuya Wakuda’s Leatherjacket marinated with ginger and soy
Serves 4
Ingredients
- 4 medium-sized whole leatherjackets (about 150g each), gutted with heads, tails and fins removed
- 150ml soy sauce
- 100ml mirin
- 3 tbsp grated ginger
- 2 cloves garlic, grated
- 2 pinches white pepper
- 1 pinch salt
- 1 tsp white sugar
- 1 tsp sesame oil
- plain flour, for coating
- grapeseed or vegetable oil for deep-frying (about 2 cups)
- 2 limes and zest (optional), to serve
Preparation:
Chop each leatherjacket into four or five pieces. (Use a cleaver for best results and chop through the bone.)
Combine soy sauce, mirin, ginger, garlic, white pepper, salt, sugar and sesame oil in a small bowl and whisk until well combined. Pour marinade over fish pieces and toss to coat evenly. Cover and refrigerate for half an hour.
Remove fish from the marinade and toss in flour to coat evenly.
Heat oil in a deep frying pan over medium heat until hot, about 170-180C. Fry fish in batches until golden brown and cooked through.
Serve fish with lime wedges and a green salad and scatter over lime zest, if using.
Source: The Age
Mounties Fishing Club's website featured on the Internet
Further more, since this website was listed on the Mounties website late last year, traffic to this site has also increased, currently 40% of current traffic was referred by the mother club site.
New Members
16 May 2010
2 May 2010
18 April 2010
11 April 2010
4 April 2010
Latest Club Rules
This version of can be downloaded here.
New Members
21 March 2010
14 March 2010
7 March 2010
21 February 2010
14 February 2010
Mounties Fishing Club 2010 Presentation
More information regarding the venue and catering will be put forward at future meetings.