Results of 2009/2010 Fishing Club Championships

Club Champion: Rifit Hadzic

Runner Up: Guiseppe Ariti

Veteran Champion: Guiseppe Ariti

Runner Up: Stan Levanic

Under 55 Champion: Rifit Hadzic

Runner Up: Doug Harris

Female Champion: Maria Sechi

Junior Champion: Bradley Harris

Fish of the Month:

July 2009	M DJakovic
August 2009	S Cefai
Septermber 2009	G Mifsud
October 2009	R Hadzic
November 2009	R MacKenzie
December 2009	B Harris, H Tepesh
January 2010	R MacKenzie
February 2010	P Young
March 2010	P Young
April 2010	R Hadzic
May 2010	S Levanic
June 2010	I Mauro

Bag of the Month:

July 2009	M Camdzic
August 2009	B Razmovski
Septermber 2009	S Levanic
October 2009	R Hadzic
November 2009	G Ariti
December 2009	R Hadzic
January 2010	G Ariti
February 2010	R Hadzic
March 2010	R Hadzic
April 2010	R Hadzic
May 2010	H Tepesh
June 2010	R Hadzic

Fish of the Year:

R Hadzic – Flathead 1.94 kg

Top ten Fishos, best of 8 trip scores

R Hadzic	977.00
G Ariti	810.98
S Levanic	802.21
H Tepesh	772.23
B Razmovski	734.93
C O’Rourke	724.89
D Harris	638.21
M Camdzic	549.53
V Lam	537.66
S Cefai	533.64

June 2010 results

20 June 2010

With 6 fishos on board we headed out to the 60's. No leatherjackets, no fish. Came back to the 40's at 8:30 AM for some good catches of 16 morwies, 8 piggies, 15 reddies, 13 sgt bakers and 1 gemfish? Biggest fish 0.92 kg morwie caught by R Hadzic.

13 June 2010

Fished off the islands in the 40s - very cold but conditions good. Days catch resulted in 1 flathead, 7 morwie, 15 good sized snappers, 3 pigfish, 1 maori wrasse & 2 sgt baker. A good day out enjoyed by all. Paul Burkhardt hooked up a 2 metre shark but unlucky to land it. Biggest fish of the day 1.32 kg morwong caught by Ivan Mauro.

Recipe: Tetsuya Wakuda’s Leatherjacket marinated with ginger and soy

What to do with so many leatherjacket that you caught? try this recipe from the famous Japanese chef Tetsuya Wakuda.

Serves 4

Ingredients

• 4 medium-sized whole leatherjackets (about 150g each), gutted with heads, tails and fins removed
• 150ml soy sauce
• 100ml mirin
• 3 tbsp grated ginger
• 2 cloves garlic, grated
• 2 pinches white pepper
• 1 pinch salt
• 1 tsp white sugar
• 1 tsp sesame oil
• plain flour, for coating
• grapeseed or vegetable oil for deep-frying (about 2 cups)
• 2 limes and zest (optional), to serve

Preparation:

Chop each leatherjacket into four or five pieces. (Use a cleaver for best results and chop through the bone.)

Combine soy sauce, mirin, ginger, garlic, white pepper, salt, sugar and sesame oil in a small bowl and whisk until well combined. Pour marinade over fish pieces and toss to coat evenly. Cover and refrigerate for half an hour.

Remove fish from the marinade and toss in flour to coat evenly.

Heat oil in a deep frying pan over medium heat until hot, about 170-180C. Fry fish in batches until golden brown and cooked through.

Serve fish with lime wedges and a green salad and scatter over lime zest, if using.


Source: The Age

Mounties Fishing Club's website featured on the Internet

I'm pleased advise everyone this website was featured in 51 Deep Sea Fishing Blogs That Will Have You Reaching for Your Reel on the Boat Insurance website, www.boatinsurance.org.

Further more, since this website was listed on the Mounties website late last year, traffic to this site has also increased, currently 40% of current traffic was referred by the mother club site.